Department of Plant Pathology has internationally recognized scientists working side by side with M.S. and Ph.D. students to solve threats to the world’s food supply.
The department offers one of the most comprehensive plant pathology programs in the country.
We are engaged in a wide range of research activities that address biological, molecular, epidemiological, and biotechnological investigations into diverse groups of microorganisms that threaten the sustainability and profitability of numerous economically important crops.
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